Stats: - 3 Weeks Primary Fermentation - 2 Weeks Secondary Fermentation - 7 Months Bottle Conditioning - Original Gravity:1.118 - 11.4% ABV (Estimated) - IBUs: 18.3 - SRM: 26.5
- 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 8 lb. Light Malt Extract - 8 oz. Caramel 120L - 4 oz. Roasted Barley
Hops - 1/4 oz. Columbus
|
Yeast Choices:
- Safale S-04 - Danstar Nottingham Ale Yeast - White Labs Edinburgh Ale Yeast (WLP028) - Wyeast Scottish Ale Yeast (1728)
Other - 2 oz. Priming Sugar - Mesh Grain Bag
|