Stats: - 2 Weeks Primary Fermentation - 5 Days Secondary Fermentation - 6 Weeks Bottle Conditioning - Original Gravity: 1.082 - 8.2% ABV (Estimated) - IBUs: 109.4 - SRM: 39.3 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5.5 lb. 2-Row Brewers Malt - 1 lb. White Wheat Malt - 8 oz. Blackprinz - 8 oz. Caramel 10L - 4 oz. Pale Chocolate Malt
Hops - 1.25 oz. US Magnum
- 2 oz. Amarillo
- 1.5 oz. Centennial
- 1 oz. Falconer's Flight
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Yeast - Safale US-05 - Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 2 oz. Priming Sugar
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